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When we think of a wedding cake, many of us will imagine the traditional style - A tiered fruit wedding cake with white icing and perhaps some delicate fresh or Sugar flowers.

While this traditional style of wedding cake remains popular, there are plenty of others to choose from. The contemporary version of a traditional wedding cake might feature coloured icing and detailed sugar decoration to fit the colour scheme and style of the wedding.

Of course, there are wonderful alternatives to the tiered wedding cake. A Fairy wedding cake is increasingly popular and means that you can give each guest his or her own individual cake.

When making your choice, always consider the style of your wedding. A traditional, grand stately home venue is just the place to see a wonderful white wedding cake, while any other local venue, one might consider cup cakes or coloured cake to match wedding outfit. Also, consider what your guests will enjoy eating. A rich chocolate, fruit or carrot wedding cake would be wonderful in the winter, while a lighter sponge wedding cake might be more suited for summer.